| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6f15fa5ba9c6c5ddf3645e3f9fc411b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3fdc95d761cd63b4c8861a9ae5926070
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b1cb31018977f1eb709f770b755e2b07 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-343
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-12 |
| filingDate |
2002-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1114978fa523b8decead227fc93f8aa9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a58b340979961816f4fad09f0c392e0 |
| publicationDate |
2002-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-02068671-A1 |
| titleOfInvention |
Method of deamidation of milk protein and method of denaturation of milk protein |
| abstract |
In case of deamidating milk protein by using a deamidation enzyme which directly acts on amido groups in a protein without cleaving peptide bonds or crosslinking the protein, a method of improving the deamidation ratio and the deamidation speed; and a method of enzymatic denaturation of milk protein. Preliminarily denatured milk protein is deamidated by treating with a protein deamidation enzyme which directly acts on amido groups in a protein having a molecular weight of at least 5000 without cleaving peptide bonds or crosslinking the protein. Milk protein is denatured by using this enzyme too. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102433277-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102433277-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010035825-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8318223-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106939292-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008138900-A2 |
| priorityDate |
2001-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |