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filingDate 2002-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2002-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-02068578-A1
titleOfInvention Fibrous inert support for fermentation of clear beer and wine
abstract A method which utilizes a cellulose support to immobilize a plurality of microorganisms such as alcohol -and sugar- tolerant yeast and lactobacilli used in a fermentation process (e.g. preparation of beer and wine) and to filter the fermented product is provided.
priorityDate 2001-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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