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filingDate 2002-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69560e87f2ee5123256017a2375139e1
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publicationDate 2002-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-02066074-A2
titleOfInvention Method for assessing food allergenicity
abstract A method for testing the allergenicity of a heterologous protein produced by a plant or animal that has been genetically modified to produce that protein is disclosed. The method includes the steps of: (a) sensitizing a newborn dog from an atopic dog colony with a first extract prepared from tissue of the genetically modified plant or animal and containing a mixture of plant or animal proteins and the heterologous protein, by injecting or feeding the extract into the newborn dog; (b) after a period sufficient to allow the dog to establish an immune response to the sensitizing extract, challenging the dog with the extract; (c) observing the degree of allergic response provoked; (d) if a detectable skin reaction is observed, comparing the degree of skin reaction observed with that observed by carrying out steps (a)-(c) above, but where the sensitizing step (a) or applying step (b) is carried out with a second plant or animal extract containing substantially the same proteins as the first extract but lacking the heterologous protein, and (e) if the degree of accordance with step (d), identifying the heterologous protein as a potential allergen in humans. Also disclosed is a dog for use in testing a biological substance for allergenicity in humans, and compositions useful in practicing the method.
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