| abstract |
Automatic dishwashing detergent compositions comprising bleaching agent or enzyme, and blooming perfume composition containing blooming perfume ingredients having a boiling point of less than about 260°C and a ClogP of at least about 3, and wherein said perfume composition comprises at least 5 different blooming perfume ingredients, and base masking perfume ingredients having a boiling point of more than about 260° and a ClogP of at least about 3. Preferred compositions comprise amylase and/or protease enzymes. |