patent/WO-02060277-A8

http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-02060277-A8

Outgoing Links

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e72b80dd216ebcdf44946517443ebd85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_946577bd40920fa7046488e8b8583594 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f04664c2c6518cf8d128d15bddfdc0e0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_794e29cb381083d48fd3574e7f1e2b60
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-362 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-186 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06
filingDate	2002-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03ac386210ce9cbe3b5aac1703703b30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1be3a40062315651f4f6859b60050aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_038b459b479457bd42f5347b491aa617
publicationDate	2003-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	WO-02060277-A8
titleOfInvention	Food coating
abstract	The present invention pertains to the use of a degraded and cross linked starch in a food coating or batter composition for food products. Surprisingly, it has been found that by virtue of the use of this specific starch, the textural properties and in particular the crispiness of a coating on a food product are significantly improved.
priorityDate	2001-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226412677 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226412678 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID643985 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14184

Total number of triples: 40.