| abstract |
An ingestible composition contained in a soft gel or hard shell capsule includes a digestible odoriferous oil such as a fish oil which can cause reflux or eructation odour problems on the breath of a person taking the capsule. This is reduced by including in the ingestible composition at least one surfactant, preferably in an amount of about 2 to about 20% wt, and at least one edible odour-masking ingredient such as parsley seed oil, lemon balm, lemon grass oil, fennel, peppermint oil and/or menthol. |