http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-02055389-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27bd7bfa02d2cad24ca6c1fb83d30e73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c370fb67749700df9c210c8d7b884d65 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-0057 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B29-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B29-08 |
| filingDate | 2001-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d9359bcf4990a38d4f0d74e80c66398 |
| publicationDate | 2002-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-02055389-A1 |
| titleOfInvention | Method and installation for preparing egg-based food portions |
| abstract | A method for preparing egg-based food portions, with each portion containing at least one egg. The invention is characterised by the fact that a cell (21) is formed (2) in a strip of plastic material (2), said cell (21) more or less corresponding to the volume of the portion to be prepared; an egg is broken and the contents thereof are inserted in the cell (3); a vacuum is created (4) in the cell (21) and said cell is then sealed with a supple film (41); the contents of the sealed cell (21) are mixed (5) using external stirrers by deforming the sealing film and/or the wall of the cell; the product is subsequently cooked (8) in the sealed cell (21) therefor. |
| priorityDate | 2001-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.