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filingDate 2001-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2001-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-0197638-A1
titleOfInvention A shelf-stable moist foam foodproduct and a process for its preparation
abstract The present invention concerns a shelf-stable moist food foam product comprising a moist, foamed food base and at least one edible partially or fully denaturated protein which stabilizes the air bubbles in the food base and which contains more than 20 % water.
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