| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_777ada0a78cc035a49e4cd7e36e169db
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8a9e04679e129654f87578756c9ce6c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7db2a378fab141c396413fe3524e390 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-231 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-231 |
| filingDate |
2001-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbe087c4833d895dc1dd427af334b50e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c261f4a1c3b69cc0bd3eea417081bf54 |
| publicationDate |
2002-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-0195742-A9 |
| titleOfInvention |
Novel gel compositions and utilization thereof |
| abstract |
Novel gel compositions having a sarcocarp-like texture and a sarcocarp-like tissue; and foods having a sarcocarp-like texture with the use of the same. These novel gel compositions comprise pectin, a divalent metal ion and water optionally together with a negatively charged gelling agent. The above-described pectin contains at least one member selected from among pectinic acid and its salts and forms heat-stable particles having a diameter of at least 100 ν in the presence of water, or particles having an average diameter of 10 to 5000 ν in the presence of water and calcium ion. |
| priorityDate |
2000-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |