| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0bd783869bc2091d46a8c0de56317eeb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cea139ad438b9ce7d33159d45b154c6b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-174
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-183
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-1963
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-064
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-047
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-139 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-04 |
| filingDate |
2001-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96e79cad222a204e89bbf0bcb498b554
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_392bddc4e9d2223589b08902187c2ecd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2588c3dec7871fa3af4fc95e7f7b0854
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_124210fec772c83a67cdad23ba381f0c |
| publicationDate |
2001-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-0149131-A1 |
| titleOfInvention |
Waxy wheat products and processes for producing same |
| abstract |
This invention relates to a storage stable buoyant waxy grain wherein the waxy grain is waxy triticale and waxy wheat. The starch in the waxy grain is gelatinized throughout and the cooked waxy grains of this invention can be stored for prolonged times in air tight or conventional cereal containers having a liner without acquiring rancid odors or tastes even in the absence of preservatives that inhibit the development of rancidity. Preferably, the waxy wholegrain is a waxy wheat having a protein content of no more than 14 % by dry weight. The processes for preparing the waxy wholegrain food products of this invention are also described. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7220442-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11324241-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019183086-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005011406-A1 |
| priorityDate |
1999-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |