| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_58697798a5ad3fe682212eb23f839cd1 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0684
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0917
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-063 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-068 |
| filingDate |
2001-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1deef5260e4e5e45ebf9d5597fb24f66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36abbe19b2f10030001d954c6276b58d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d905b8b868c2716f9dd53bd44b1a4441 |
| publicationDate |
2001-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-0149123-A1 |
| titleOfInvention |
Pasta filata cheese |
| abstract |
The present invention includes a process of manufacturing a mozzarella variety of cheese or a mozzarella-like cheese wherein a milk composition is pasteurized and formed into a coagulum. The coagulum is cut to separate curd from whey and the whey is drained therefrom. The curd is then heated preferably in a liquid-free environment and mechanically worked until the curd forms a fibrous mass. The cheese is then formed into a selected shape. Additionally, generally recognized as safe (GRAS) ingredients are added after the whey is drained but prior to heating the curd. In addition, the curd may be comminuted to a selected size after the whey is drained. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008220192-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102014102145-B4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11206844-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1576886-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102014102145-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013165956-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008095495-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11419345-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11089793-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10785990-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10531673-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008108473-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8192779-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015124453-A1 |
| priorityDate |
2000-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |