http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0111994-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0f355710d23db694d9c4eef7e728bc95 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2000-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_554775f08a42bc4f523086fe10036b54 |
| publicationDate | 2001-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-0111994-A1 |
| titleOfInvention | Flavored solid-form food product and method of preparation |
| abstract | The present invention provides a flavored solid-form food product that is easily dispersible in aqueous liquids comprising an edible fat; an edible starchy material; a flavoring agent; a solidifying agent; an aqueous liquid; and optionally an edible bicarbonate. The invention also provides a method for preparing a pre-formed solid food product that is easily dispersible in aqueous solutions comprising heating a mixture comprising an edible fat and an edible starchy material to a temperature sufficient to produce a first molten mixture; mixing a solidifying agent and a flavoring agent with an aqueous liquid to form a second mixture; cooling said first molten mixture to a temperature sufficient to approximate the temperature of the second mixture; combining the first molten mixture with the second mixture to form a third mixture; and optionally adding an edible bicarbonate to the third mixture; introducing the third mixture into a desired mold; and cooling said third mixture to a temperature sufficient to form a solid mass. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007068482-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6777015-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3378332-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008060908-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007068482-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007068484-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3378333-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2229825-A1 |
| priorityDate | 1999-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 114.