| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8e7517274bf914bb7436694e982748f7 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-268
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-343 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08 |
| filingDate |
2000-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30953a66e2b1b7a349a4894146f144c3 |
| publicationDate |
2001-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-0106867-A1 |
| titleOfInvention |
Modification of foaming properties of proteins |
| abstract |
The present invention provides methods for modifying whey protein preparations to improve their foaming and other functional properties utilizing limited proteolytic hydrolysis. The invention also provides modified whey protein preparations and food products that comprise them. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03059083-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-1019785-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7897186-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1329162-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03039264-A1 |
| priorityDate |
1999-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |