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publicationDate 2000-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-0077133-A1
titleOfInvention Fat compositions
abstract Fat compositions excellent in antioxidant stability, flavor and appearance which contain: (A) a fat comprising at least 15% by weight of diglycerides; (B) an L-ascorbic acid fatty acid ester; and (C) a member selected from among catechin, rosemary extract, sage extract and turmeric extract.
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