| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_53f3bc8a2d481fef25294efb0afdf906
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6998943457c4d052dbcc76cdcd054184 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P33-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-49 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-49
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P33-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00 |
| filingDate |
2000-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51919e1fa46737a227e01c9a280a70a4 |
| publicationDate |
2000-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-0072858-A1 |
| titleOfInvention |
Food additive composition for preventive treatment of coccidiosis |
| abstract |
The invention relates to a food additive composition for the preventive treatment of coccidiosis, characterized in that it exclusively contains a tannin or mixture of tannins as an active ingredient. The invention also relates to a nutritional composition for preventive treatment of coccidiosis, characterized in that it contains the above-mentioned food additive composition as a sole active ingredient. |
| priorityDate |
1999-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |