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publicationDate 2000-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-0072703-A1
titleOfInvention Inactivation of food spoilage and pathogenic microorganisms by dynamic high pressure
abstract The present invention relates to a process using dynamic high-pressure for inactivation of food pathogens. Liquid food are treated by dynamic high-pressure at 1 to 5 kbars with at least one recirculation depending on the needs. The pasteurization process is performed at relatively cold temperature ranging from 4 °C to 55 °C.
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