http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0072692-A1

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filingDate 2000-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3eaff68b5c4e9a5082107ed7608bedf2
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publicationDate 2000-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-0072692-A1
titleOfInvention Concentration of liquid products
abstract The present invention relates to a method and a system for concentration of a liquid product said liquid product comprising crystallizable components, comprising the steps of heating the liquid product having a dry solid contentof at least 40 % toa temperature above the crystallisation temperature of the liquid product in a first heat exchanger (3), transferring the heated liquid product to a first separator (5), flash separating volatile components from said heated liquid product, and obtaining a liquid concentrate of the liquid products. In particular the method comprises recirculation of a part of a liquid concentrate. The method is useful for concentrating products from cheesemaking or casein producing industry, such as whey products.
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priorityDate 1999-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 38.