| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f3b14fb0aefa456a4227fe710ce8fd7f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f5605489c1d7df2e00dcb9d5d324cea4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a1c117050b2a8aef76dcea6fc459d40c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4057597b2c3ff63b64e99acb888fad7b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e70c0aeade92d7571d955d3b90ea06e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-00 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29K105-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29L7-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B31-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29C61-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D71-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D65-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D65-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D30-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J5-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B53-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D77-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29C55-28 |
| filingDate |
2000-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd1885411b18c00ca3474fbfad9ff0ee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b501bb09c1cb3ba28604cf05a752e93
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed4ebbdc78784a82f0e8602181021903 |
| publicationDate |
2000-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-0066432-A2 |
| titleOfInvention |
Packaging to enhance shelf life of foods |
| abstract |
The invention herein provides a method for packaging fresh food, particularly fresh red meat and poultry, to enhance or increase the refrigerated shelf life of such foods. The method comprises enclosing the fresh food within a film structure having a food contact layer and maintaining the environment at 0 °C to 8 °C. The food contact layer comprises an ionomer, acid copolymer or blends thereof. The package is vacuum sealed, and heated to shrink the film structure or effect a secondary seal for a minimal time and at a minimal temperature. The film structure preferably was made by an extrusion blown process employing a blow-up ratio (BUR) in the range of 3 to 7 and has an oxygen transmission rate in the range of 1500 to 9000 cc/m2-day-atm for a 40-55 micron film tested at 23 °C and 50 % relative humidity. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7338708-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005068190-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2813362-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2014203227-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1555120-A1 |
| priorityDate |
1999-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |