patent/WO-0060953-A3

http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0060953-A3

Outgoing Links

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filingDate	2000-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d00dc6e588c4f702f54dfc1c4e92b19d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6742bb375adcfae3bde4b612d58ebe2b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a201de61c4cb91db21773da5a1d8976f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88824f966ea42eca9b89863be56c7462 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9616883bf3b02d219e51bff1f3db941b
publicationDate	2002-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	WO-0060953-A3
titleOfInvention	Methods for stabilizing liquid nutritional products and products so stabilized
abstract	Nutritional solutions and methods of making same are disclosed. The solutions include protein, lipid, and a carbohydrate source including high amylose starch and guar gum.
priorityDate	1999-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 50.