| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_944249ca24425924f2a1836dcd993240
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_92b8f9274fc67fddfe7c149d73585944
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ac15f8766742dfb36a2b679de9a6195d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dde3cab539add7905533c41b89d67e07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db3f481fdf2051a144d2fdb94da0b131 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-122
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-101
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-191
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 |
| filingDate |
2000-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_204e4e5ed43d34ea004e4f501655dfac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f08a3a7c34b5bede181edc55af0cf93b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_236410b3d0ecacfae9b2c4c188c84688
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ed1d8117dd7a57cbb40a5b63b3d0ea6 |
| publicationDate |
2000-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-0056173-A1 |
| titleOfInvention |
Food products with sugar and gelatin coating |
| abstract |
Disclosed is a method for coating discrete food pieces with a sweet coating such as in the preparation of a presweetened R-T-E cereal and coated food products prepared by the process. The coating resists dissolution in cold milk. The coating contains a mixture of sugars and gelatin. The method of preparation comprises the steps, in sequence of: (A) providing a base of dried food pieces; (B) blending an aqueous sugar solution with an aqueous gelatin solution; (C) coating the base of dried food pieces with the aqueous sugar and gelatin solution; and (D) drying the coated product to a shelf stable moisture content. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009024624-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010536362-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10609947-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11632977-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10617142-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0160177-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7291354-B2 |
| priorityDate |
1999-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |