| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d12314822faded5ba4643906ef2d2104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_592f5e2ce625298f3ab67440afccbfb9 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-801 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-12 |
| filingDate |
2000-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34a2a564d8cd7cb4dfe97a54eded5432
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_595d26f254ffd2d9eef84ac728461b0d |
| publicationDate |
2000-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-0047055-A1 |
| titleOfInvention |
Stabilized lipidic composition, method for the preparation thereof and nutritional product containing the same |
| abstract |
Stabilized lipidic composition consisting of randomly interesterified triacylglycerols (TAGs) containing, by weight of fatty acid residues, less than 5 % by weight of C20 LC-PUFA or more, a degree of insaturation of 4 or more predominantly comprising AA, DHA or EPA and at least 80 % by weight of C6-C14 MC-SFA and wherein the TAGs containing LC-PUFAs consist almost exclusively of mono LC-PUFA. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03033633-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03033632-A1 |
| priorityDate |
1999-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |