http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0035290-A1

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filingDate 1999-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0dfee99007b109dd447964e280aad0d2
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publicationDate 2000-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-0035290-A1
titleOfInvention Proofer and process for producing extended shelf life yeast-raised baked goods and extended shelf life yeast-raised baked goods
abstract A proofer (10) is disclosed for making yeast-raised baked goods having an extended shelf life. The proofer includes a proofing chamber (12) in which heat, humidity, and airflow are more uniform. A process is provided for proofing the raw dough to provide an extended shelf life yeast-raised product. Additionally, an extended shelf life product is provided.
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priorityDate 1998-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 53.