http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0030479-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dd821adce0c4e8f4ea8fda7c117b1c71 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8de1681a5685871e12367cac131bfdd0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-004 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B55-14 |
| filingDate | 1998-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81de3d3a7fb6e0a3418bd9a719d748ab |
| publicationDate | 2000-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-0030479-A1 |
| titleOfInvention | Process for introduction of additives associated with a special treatment for beverage packaging in plastic containers |
| abstract | The process developed by the Applicant is characterized by the introduction into beverages (during one unique or more than one of the phases of the manufacture thereof) of a composition containing: (A) one or more enzymatic complexes; (B) one or more preservative agents and optionally, (C) other food additives, (D) non conventional and mild special thermal treatment so as to allow the use of plastic containers in oxygen-sensitive products and/or requiring some type of thermal treatment like pasteurization normally impossible to be executed in ordinary plastic containers. The enzymatic complex may comprise mainly two enzymes: glucose-oxidase and catalase. The following preservatives may be used: alkyl p-hydroxibenzoic acid or esters derived thereof, as for example: methyl p-hydroxibenzoic acid ester, ethyl p-hydroxibenzoic acid ester, propyl p-hydroxibenzoic acid ester, butyl p-hydroxibenzoic acid ester, heptyl p-hydroxibenzoic acid ester and octyl p-hydroxibenzoic acid ester. Due to the characteristics of the beverage in which the process proposed has been added, any type of packaging can be used: tin, glass, card or plastic materials; we can mention, for example, packaging type PET, PEN, PVC, PP, PE, PC, PET/PEN blends one or more polymer multilayers, etc. |
| priorityDate | 1997-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 322.