| abstract |
The invention concerns antimicrobial perfume compositions comprising: a perfume ingredient having an antimicrobial activity of at least 80 % as measured by the "agar surface coating test" (ACST), by the "vapour phase test" (VPT) or by the "direct spray method" (DSM); and an active ingredient selected among a grapefruit pip, a fumitory extract, a fumaric acid or a fumaric or lactic acid ester. In other modes of embodiments, the compositions may contain surfactants, softening or microbial agents. |