Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_322bb16f24fa167df89b44b3bf34d3d2 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-0003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B7-0075 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8247 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82 |
filingDate |
1999-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_616c11b4b3b503aa56d654a7403ce725 |
publicationDate |
2000-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-0019832-A1 |
titleOfInvention |
Vegetable oil having elevated stearic acid content |
abstract |
Vegetable oils having an elevated stearic acid content and a low polyunsaturates content are described. A confectionery product containing oils of the invention is also described. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9695434-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2011373683-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9677028-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9185861-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2576765-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2576765-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017027579-A1 |
priorityDate |
1998-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |