| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1573ce92b191dd829bed5d2eb22799c3 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 |
| filingDate |
1999-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d97c28ffc8dc0f5ffdcef8c978a8e5e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_219a9088580ec632f1684304c8650261 |
| publicationDate |
2000-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-0010401-A1 |
| titleOfInvention |
Treatment of tea with carbone dioxide |
| abstract |
A method for processing whole leaf tea that involves impregnating tea leaves with liquid carbon dioxide within a pressure vessel, depressurising the vessel at a rate that is sufficient to freeze the liquid carbon dioxide, applying sufficient heat to cause the frozen carbon dioxide to sublime and consequently initiate fermentation within the leaves, allowing the tea to ferment for a time that is sufficient to achieve desired liquor properties, and drying the fermented product to yield the whole leaf tea. An apparatus for manufacturing such a leaf tea is also described. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106326986-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106326986-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6432467-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6706310-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0111979-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6632462-B2 |
| priorityDate |
1998-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |