http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UY-23213-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b4b60cba656bd8dca638e056299db88 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-347 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P- http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 |
| filingDate | 1991-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9035130b25890ab3e810bd426df4e15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b507916d23dcdfa94299ec810ad8477f |
| publicationDate | 1991-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | UY-23213-A1 |
| titleOfInvention | A CO-HYDROLYTIC PROCESS FOR THE PREPARATION OF NOVEL EXTRACTS OF PROTEINS THAT COME FROM YEAST AND FROM OTHER SOURCES THAT ARE NOT YEAST.- |
| abstract | The invention provides a method for making protein extracts that comes from yeast characterized in that it comprises exposing an aqueous suspension, containing yeast cells, to at least partial enzymatic hydrolysis to form a water-soluble fraction and recover the water-soluble fraction with the characteristic that the suspension also contains a protein that comes from sources other than yeast and that the protein extract also contains a proportion of hydrolyzed protein that does not come from yeast and this method is characterized by consisting of the following steps: (i) forming a suspension comprising yeast solids and water; (ii) adding 5 to 50% by weight based on yeast solids and non-yeast solids of a non-yeast protein, to the suspension to form a new suspension; (iii) keep the new suspension at a temperature of 40 to 65 ° C for 6 to 20 hours; (iv) separating the water soluble fraction; and (v) concentrating the water soluble fraction. |
| priorityDate | 1990-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 21.