| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-306 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
| filingDate |
1984-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1986-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1986-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-RE32095-E |
| titleOfInvention |
Cooked flavors for smoking products |
| abstract |
Reducing sugars are reacted with ammonium hydroxide or ammonium salts in the presence of a trace amount of certain amino acids to produce reaction flavors for use in smoking compositions and particularly those having a high content of tobacco stems. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5126442-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004163659-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6499489-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5017696-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8353299-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6695924-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6325860-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6030462-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6440223-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6428624-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006124143-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5865187-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5582193-A |
| priorityDate |
1981-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |