Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3dc210610c7e02cf9701e796e80f9ae2 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-465 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-24 |
filingDate |
2015-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2017-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f07a7a904546c6b8f7d630ab20aa8d7f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71f8d7dad115926868f34cadd4c35b8a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5b447aa2108da67c68dc59372fb18cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4febc87f59583b0984d08e5ba07b95a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e68ca029e188f62db55bb807574b61f |
publicationDate |
2017-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-9758759-B2 |
titleOfInvention |
Amycolatopsis sp. strain and methods of using the same for vanillin production |
abstract |
This invention provides an Amycolatopsis sp. strain (zhp06), and a method of using the whole cell preparation of the strain for vanillin production. The strain was deposited in China Center for Type Culture Collection on Jul. 26, 2011 with the number of CCTCC NO: M 2011265. Under high concentrations of ferulic acid substrate, the vanillin production by this method can reach more than 10 g/L. The molar conversion rate of ferulic acid is more than 50% and the purity of vanillin is from 80% to 95%. The advantage of this invention includes: repeated use of biocatalyst cells, mild biotransformation condition, low environmental pollution, short production cycle, high product purity and simple purification procedure. It has a great potential for industrial applications. |
priorityDate |
2011-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |