http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9725411-B2
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1c8cbbf2290b3f3a9988da29598baa2c |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C2101-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C2601-16 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C403-24 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C403-24 |
filingDate | 2014-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d060598ea53f11b0779fe258179f5cd6 |
publicationDate | 2017-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | US-9725411-B2 |
titleOfInvention | Process for a direct one-pot transformation of lutein to β-cryptoxanthin via its acetate ester |
abstract | The present invention relates to a process for converting commercially available lutein and/or lutein esters from extracts of marigold flower petals to (3R)-β-cryptoxanthin (major) and (3R,6′R)-α-cryptoxanthin (minor) in ratios ranging from 95:5 to 98:2 in a one-pot reaction at room temperature. Because the entire process can be carried out by employing safe and environmentally friendly food-grade reagents, the resulting mixture of these carotenoids is suitable for human consumption as a dietary supplement. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022155338-A1 |
priorityDate | 2013-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 191.