| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2198967fc1fe37568301cd993d930568 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-52 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K23-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-062
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K23-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F17-0021
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K23-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-10 |
| filingDate |
2015-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4548f4f8c2cf0444010150aeae689ad1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98a00956bff66feb9077bc2d427084db
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_918a3693835c1033925ac35506b50762 |
| publicationDate |
2017-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-9675534-B2 |
| titleOfInvention |
Preparations with improved physical properties |
| abstract |
The present disclosure relates to a surfactant-containing preparation comprising one or more alcohols and one or more anionic surfactants, wherein the preparation is an O/W emulsion, the particle size distribution for which the following applies: D(v, 0.9)=40 μm or less, and wherein the total quantity of the one or more alcohols in the preparation is selected in such a way that the preparation, compared to a comparison preparation which having an otherwise identical composition does not comprise any alcohol of the formula (I), has an increased viscosity at 22.7 ° C. Also disclosed are methods for producing the preparation and methods for increasing stability and/or viscosity of an emulsion. |
| priorityDate |
2014-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |