http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9596879-B1

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_82a46a5ce142a9622f82e155edcbd18a
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B30-02
filingDate 2016-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3bba48d418dbf8b1508ed2a9357731bf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0780e1e5964c64c7f5030773abf40fa
publicationDate 2017-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-9596879-B1
titleOfInvention Method of making set-date syrup
abstract A method of making set-date syrup can transform unprocessed (uncrystallized) date syrup into a set-date syrup. The method can include controlled crystallization of the sugars in the unprocessed date syrup. A portion of the unprocessed syrup can be used to produce a seed batch. The seed batch can be made by allowing the unprocessed date syrup to crystallize. The seed batch can then be mixed with an amount of unprocessed syrup in appropriate proportions to provide a mixture. The mixture can be maintained for a period of one to seven days at a temperature ranging from about −20° C. to about 15° C. to provide the set-date syrup.
priorityDate 2016-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 22.