| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ee89dda5a867bfaffb76ecac73ab3828
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f47a129f09356a94b863d191e827ec5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_28258351fff6e6ad96d31c8607ea20db
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5a31d29d88179e4188657a305be08f3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69a3ea152957bde5c681baa316b89a7d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-401
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-407
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-4492
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-8043 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J31-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J31-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-804 |
| filingDate |
2010-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa52066c62ca60aaaf0c153ad9fd5757
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e37d0c8de5a8ce30bdc614dd01f91f6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c10cbf2c92842228d508957348dc0c8f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d27677b89d7352d18d86b4f5ba2c47f |
| publicationDate |
2017-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-9567154-B2 |
| titleOfInvention |
Methods, capsules and apparatus for the production of foamed drinks |
| abstract |
The invention provides a method for the preparation of a foamed drink comprising the steps of: providing a capsule containing a foamable ingredient; providing a receptacle positioned to collect fluid escaping from the capsule; injecting liquid into the capsule to mix with the foamable ingredient; allowing the foamable ingredient mixed with the liquid to escape from the capsule into the receptacle; followed by injecting further liquid into the receptacle in a jet having a diameter of from about 0.5 to about 2 mm to produce foamed liquid in the receptacle. The invention also provides capsules, apparatus and systems specifically adapted for use in the method. Preferably, the food ingredient is a milk powder, and the method produces a hot foamed beverage such as a cappuccino coffee. |
| priorityDate |
2001-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |