| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3887e735afd528464944eb1cbd0b00e7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6bf3326120ceced40aff187cca7807f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a96a2a05fca6044c0503bf49888ee714
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_75e12ba8d9e6c7ce3d22b8bfd8c1f615
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_482ef1f9e30102eab8bff53a4fceaf68 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-122
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
2011-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2016-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e0e740cdc8ca25080d6851cabfbe9c8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65a6da6c5ba2f26221249a72c6153369
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89286d8ca280acc9539388a2a89ae852
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bac5c44647d54dac4b022ed1745ef621 |
| publicationDate |
2016-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-9512389-B2 |
| titleOfInvention |
Hop oxidation-reaction product, preparing method thereof and use thereof |
| abstract |
The present invention relates to a hop extract having a reduced bitter taste which shows a fat absorption suppressing effect. More specifically the present invention relates to a hop extract oxidation-reaction product obtained by an oxidation-reaction of a hop extract. |
| priorityDate |
2010-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |