| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4682255b19fdddfa94bb3d14b0a55468
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb200fba5a9e91e379fcb5a2c2daf5f1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1689484cac9c114bf2709f5b39118822
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aad59b9e513d0fe93274ac07a6ec8e24 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-57
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-322
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-0135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3157
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3172
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H05B6-782
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-2125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3103
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-0128
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/H05B6-6473 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate |
2009-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2016-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4f8689f11999fe99018e5cf0e388386
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf93c087313b87c023969951309507ba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_acc91ecb336373d0f7b17807065bbe98 |
| publicationDate |
2016-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-9491957-B2 |
| titleOfInvention |
Method of making a cooked food product having a fried appearance |
| abstract |
A method of making a cooked food product having a fried appearance comprises assembling a food product having a weight of approximately 1 to 4 ounces (28.3 to 113.4 grams). The food product is heated with microwave energy at a frequency of approximately 800 to 3000 MHz, at a power of approximately 0 to 50 Watts per ounce (28.3 grams) of product, and for approximately 0 to 80 seconds. The food product is coated with a coating layer to form a coated food product. The coated food product is heated in an impingement oven at a temperature of approximately 400 to 600° F. (200 to 325° C.) for less than approximately 140 seconds to form the cooked food product with a fried appearance. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2018352846-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10624381-B2 |
| priorityDate |
2008-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |