Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ca8c0555c7afa581a3b852b09fc67738 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a3c044ac4ef3c0515983c7e101a2c58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e6b15f425d7d4558a7aaffc6752a125e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_901a509fe4e58eac841c05ed5c3e3133 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_048a66cfa059d6b02f27187cf6fa3c4b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_531f9758819099b1a8a40ef0ce7407be http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_26dcf20a23267c76f171996166c97a8b |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-125 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-125 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
filingDate |
2008-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2016-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66391b17994b9f0a1e8745cfdbb081ee http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ece580ba2d20b133e489a91575e8a0fc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae804c6684271cc4c6437158c1a15cfe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c1dee15c5a8bfb8fe6baae4791f4003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48027c500fb2313220f0bed8606ae653 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51d3eccc5ad184c7691738f1f098cab5 |
publicationDate |
2016-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-9315874-B2 |
titleOfInvention |
Bacillus subtilis mutant strain and a fermentation method for producing acetoin using this organism |
abstract |
The present invention provides a mutant strain of Bacillus subtilis SFA-H31 and includes an optimized method for producing of acetoin using this strain. The advantage of this method to produce acetoin has been defined by its high-yield without mixture with diacetyl or 2,3-butanediol, both of which are usually accompanied with acetoin in other strain. This Bacillus subtilis mutant strain has been deposited in China General Microbiological Culture Collection (CGMCC) and the accession number is CGMCC No. 1869, in which the process of fermentation for acetoin production is composed of (1) strain activation, (2) seed culture, (3) fermentation, (4) quantification of substrates and products. Based on current method, the concentration of acetoin in the ferment broth can reach to 35-55 g/L and the conversion rate of glucose to acetoin is in the range of 40-50%. |
priorityDate |
2007-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |