| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5441dac9a8462794270d2b686057bdcb |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2250-35 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01J27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-0155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-052
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-232
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3418
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B31-024 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-052
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01J27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B31-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3418
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate |
2013-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2016-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8da0843e21f91eabd683c83e4a620383
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b068fe8f3a3908bdc62312e8e615de13 |
| publicationDate |
2016-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-9277757-B2 |
| titleOfInvention |
Method for smoke-infusing cheese |
| abstract |
A method of smoke-infusing proteinaceous foods comprises the following sequential steps: a) enclosing the proteinaceous foods in a vacuum-treating zone; b) introducing smoke directly or indirectly from a smoke generation zone into the vacuum-treating zone; c) subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating zone, thereby infusing smoke into the proteinaceous foods; d) repeating the steps of introducing smoke directly or indirectly from the smoke generation zone into the vacuum-treating zone; subjecting the proteinaceous foods to vacuum purging at a negative pressure in the vacuum-treating zone at least fifty times in pulsed sequences of smoke introduction stage/vacuum purging stage/vacuum release stage for the efficient infusion of smoke into the proteinaceous foods; and e) a post-chill resting cycle of the smoke-infused proteinaceous foods at a suitable temperature and for a suitable period of time. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016193266-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018185708-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9974820-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10470487-B2 |
| priorityDate |
2009-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |