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filingDate 2011-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2015-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-9161555-B2
titleOfInvention Process for isolating a protein composition and a fat composition from meat trimmings
abstract A protein fraction and an oxidation stable fat fraction are recovered from meat trimmings. The trimmings are comminuted, mixed with a food grade acid at pH 3,6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the protein. A myoglobin rich fraction is recovered from the protein fraction and mixed with the precipitated protein.
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