| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a24cfcbc7933c7d60ea5cf996c859a8b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8d809029c62318bacbc5d3ce96134c8e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2198967fc1fe37568301cd993d930568
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb2e01e84fef8f8758a1da0be416eca6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4c0b9d9714a063f9a62a35e8d355399d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-22671
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-22075
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-22664
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-22657
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-498
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2052
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-84 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-49 |
| filingDate |
2012-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2015-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ad693047c2b16b033aa42087adb3f8a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e583ec886eb87a9595d175888e6ad853
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_123ed9088d546ea713f376bd0d8b71c5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94b5280fc20c209d2eda094231e1c9c8 |
| publicationDate |
2015-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-9131716-B2 |
| titleOfInvention |
Use of neoflavonoids for flavor modification |
| abstract |
The present invention relates primarily to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for flavor modification, in particular for altering or masking a bitter, astringent and/or metallic flavor impression of a bitter, astringent and/or metallic tasting substance and a corresponding method of flavor modification. The present invention further relates to certain mixtures and certain preparations fit for consumption containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I). |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016081977-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10226445-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2017241771-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017172766-A1 |
| priorityDate |
2011-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |