Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f87143926b3ff66255b7bb8370f4846 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a4b5ad051532a6861b51d466902743c9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f9f7df7dff88c38c45bd5441eceab3fe |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-2165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-216 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-05223 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-12 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
filingDate |
2010-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2015-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac3848983a64a1a5ed97b85998652d40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a71a66df276a4359dd766cc0113630b7 |
publicationDate |
2015-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-9078462-B2 |
titleOfInvention |
Potato products with enhanced resistant starch content and moderated glycemic response and methods thereof |
abstract |
This application relates to compositions comprising whole-tissue potato products with enhanced resistant starch (RS) content and reduced estimated glycemic index values. Methods of preparing and using whole-tissue potato products with enhanced resistant starch (RS) content and glycemic index values are also disclosed. |
priorityDate |
2009-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |