| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_95c89084d61fd47ae93470ca7c96f184
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c5b4f8b1686d1d702487afb793a8bf1c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e52f9e420f3879ac8791210a5daddd57
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2dbc1adfdfa4cfaa5f5d868e1a37a595 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-52 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y208-01001 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-15 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H21-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-10 |
| filingDate |
2012-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2015-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7b5dc82477ba79b3fc6434bbb0f930a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3844c1909fdc26ac7399cecc5ae8038f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7393593ebc2ebcb062ca6d5796a0da4a |
| publicationDate |
2015-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-9062332-B2 |
| titleOfInvention |
Process for the fermentative preparation of sulphur-containing amino acids |
| abstract |
Disclosed herein is a process for the fermentative preparation of sulphur-containing amino acids chosen from the group of L-methionine, L-cysteine, L-cystine, L-homocysteine and L-homocystine, comprising the steps: a) provision of a microorganism of the family Enterobacteriaceae or of a microorganism of the family Corynebacteriaceae which has an increased thiosulphate sulphurtransferase activity compared with the particular starting strain; b) fermentation of the microorganism from a) in a medium which contains an inorganic source of sulphur chosen from the group of salt of dithiosulphuric acid or a mixture of a salt of dithiosulphuric acid and a salt of sulphuric acid, a fermentation broth being obtained, and c) concentration of the sulphur-containing amino acid in the fermentation broth from b). |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11034985-B2 |
| priorityDate |
2011-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |