Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a03801c0744189c445e62e8059edc415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d437e5f6b23a37eed61d867f1d60d37c http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_847238f3a333833b3654e56aef5f8aea http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c96f54c0b8e99bbd8fa7239d5d6a3dba |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-2006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-0035 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-103 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
filingDate |
2011-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2015-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1873bac94bbd20a726a5c241e926f2c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3829e5108fba62e55b55fed86665d73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5c39a0a93cc2713bec04cbdc47a389f |
publicationDate |
2015-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-9028904-B2 |
titleOfInvention |
Method of preparing soybean mixed powder, method of preparing a solidified soybean food, and a method of preparing a packaged raw material for preparing a solidified soybean food |
abstract |
A method of preparing soybean mixed powder comprising a soybean powder having properties wherein formation of agglomerate is small when the powder is added to water and then heated with stirring to dissolve the powder. |
priorityDate |
2007-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |