| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0b4898aa70459c7a5ce248c0d87f68ce |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-6454 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-20 |
| filingDate |
2013-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2015-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b7e81cbe327a3be7ddfa44c81905c8b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8b7d108a8369ba8e058c5d227c41952
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c28a16318407af36d2df158b49541bcf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31b027531712497f3a615f54802bbdd4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59876f6835164c0d6a9282324fa8a56c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74a4d5305048217bf5f6db27b1c47305 |
| publicationDate |
2015-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-8975055-B2 |
| titleOfInvention |
Reduced-fat foodstuffs and cooking oils, and methods for making same |
| abstract |
The present invention relates to a newly identified lipase belonging to the Ustilaginaceae family of Basidomycetes and variants thereof. The invention also relates to polynucleotides encoding the lipase and the variants thereof. The invention further relates to procedures for producing the lipase, and variants thereof, polypeptides and polynucleotides. The invention further relates to lipase variants with an increased trans-selectivity. The invention further relates to lipase variants with a preference for long chain fatty acid esters or carboxylic acid moieties with a chain length greater than C 12 . The invention further relates to a method of reducing, or eliminating, trans-fatty acids from liquid oil stable enough for frying systems. |
| priorityDate |
2011-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |