| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_97bb8632b797805aab8eaf39603fece8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bdae4e4d024ad1d984e0bf0a7a313680
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2b81f2c5980f1172b9100a17a210dd5d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2210-206
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2210-202 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1422
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-15 |
| filingDate |
2009-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2015-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e088ef467a3895168e64289d1e85b6b6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f33382f650dcafaf6ddfbd0e57de5ae1 |
| publicationDate |
2015-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-8968814-B2 |
| titleOfInvention |
Method for preventing scorching of milk-based product |
| abstract |
The invention relates to a method for manufacturing a milk-based product from which whey proteins such as beta lactoglobulm have been substantially removed, and to the use of such a product as a milk product to be heated in cooking. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11298276-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11135104-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11134925-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11246571-B2 |
| priorityDate |
2008-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |