Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dde3cab539add7905533c41b89d67e07 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-005 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 |
filingDate |
2013-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2014-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7d556c5ac98d4d3f56fcde124ac0363 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_792fe60305665125d3886fc069426f0f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d58a65dee449626df7f15757044139d8 |
publicationDate |
2014-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-8920865-B2 |
titleOfInvention |
Shortening particle compositions and dough products made therefrom |
abstract |
The invention relates to shortening particle compositions that are suitable for use in preparing baked goods such as biscuits, pizza crusts, pot pie crusts, and cinnamon rolls. Typically, the shortening compositions are low in trans fatty acids and in saturated fatty acids. For example, the shortening particle composition may comprise less than about 3% wt. total trans fatty acids and a total of about less than about 61% wt. saturated fatty acids and trans fatty acids. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9814250-B2 |
priorityDate |
2010-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |