| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13bdd84469a34cae35a34c631ae3b8de
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4220772dce303d26337e3a82501a58a1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fb8e0e79362cdfffe474d3f986710dd9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_40abdcd019737f2102ab843166e6970e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7458119c68a0b82fb1f0611e4bd8a65f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-3623 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J31-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J31-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B29-02 |
| filingDate |
2012-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2014-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9335707e89eabb131478941ddfaf0ba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73451e4e16c393e488e9f9555ea8fc00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6a9575d01c2f8c9e65567b998a4a56a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bec0365c613d09eb29057bdac2dd5c8d |
| publicationDate |
2014-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-8900648-B2 |
| titleOfInvention |
Single-serve coffee pod |
| abstract |
Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11524268-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9463921-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9481508-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9149149-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9149151-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9149150-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9815617-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10800591-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9801495-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9144343-B2 |
| priorityDate |
2005-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |