| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1394e66eb648f9bf0a1f5507fe25b67b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13538b6fa4c9560d237c14684bf08e08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d68839b9d2ee2a6becba40ff0db7d1b1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e4beec890a7f2f954a0b437c0e17e805 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-51 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3088
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-26 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-00 |
| filingDate |
2005-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2014-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03bc70d6549d17da057258af368b8e6a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99cfdd95f165583b47370b3093aa90c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ce4f40c83ea364b59bb71643eaa5a4f |
| publicationDate |
2014-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-8871289-B2 |
| titleOfInvention |
Acidic milk drink |
| abstract |
It is intended to provide an acidic milk drink with a favorable flavor which has an excellent quality stability and a light texture required for low calorie drinks even at a low milk solid non-fat content in the acidic milk drink. Namely, an acidic milk drink characterized by containing polydextrose and sucrose at a solid non-fat milk content of 1.0 to 4.0% by mass. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10660345-B2 |
| priorityDate |
2004-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |