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filingDate 2005-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2014-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-8728561-B2
titleOfInvention Edible film compositions for processing of meat products
abstract Novel film compositions are described for use in the processing of meat products, particularly as sausage casings and wrappers for hams and other cured meat products. By combining gelatin and other hydrocolloid film forming polymer materials, edible film compositions are achieved by solution casting which exhibit superior and desirable properties for adhering to the meat product and presenting a shining, appealing surface.
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