http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8691536-B2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_29ecb0877839eb042a3c448258a8788f http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_badf14b926c17659cee26b8d7cc136ca http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_825d25806da07d0c0cbe833d9ed755d6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_65ccebb46362149d976ff29dbfd4135e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y402-0201 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-88 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H21-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-00 |
| filingDate | 2010-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f01732dc910b3c4a812190fef2f3f2c4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_551d997d43da51a76f077a28025583b5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffc54868663a55a14c7cb328e1765999 |
| publicationDate | 2014-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-8691536-B2 |
| titleOfInvention | Pectin lyase, pectin lyase polynucleotide, enzyme preparation, and method for producing single cells of plant tissue |
| abstract | To provide a pectin lyase and a gene for a pectin lyase which can be used in an enzyme preparation for processing plant tissue, and which possesses sufficient maceration activity even under highly acidic conditions. Isolation and purification of a pectin lyase and a gene for a pectin lyase having a molecular weight of 39,500 produced by an Aspergillus filamentous fungus, and possessing a maceration activity and a pectin lyase activity. The pectin lyase has a specified amino acid sequence, an optimal pH of 3.5 for maceration activity, an optimal pH of 4.5 for pectin lyase activity, and deactivates with boiling treatment for 15 minutes at 121° C. Sterilizing heat treatment are unnecessary, because the present invention possesses sufficient maceration activity at pH 3.0-4.0, and the resulting pectin lysate possesses a bactericidal activity and a potent antibacterial activity. It is possible to inexpensively mass produce food products which retain water-soluble components within the cell, because physical treatment such as stirring or beating is also unnecessary. |
| priorityDate | 2009-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 224.