| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e4f7068f003c8ae095185e869080ceae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ff0656496d0b119f3d8cbaa7d1cce61b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ddc8ce53c398888bc3f7620f71a8026c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-262 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 |
| filingDate |
2009-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2014-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7208745c0e6a19566da9aad030c37c4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc5f46f6959660de36798ae80d2fc7d1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3a01e2d48d0a6d7964f2021e0450111 |
| publicationDate |
2014-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-8658230-B2 |
| titleOfInvention |
Oil-free shelf stable liquid creamers |
| abstract |
An oil-free, non-dairy, shelf-stable liquid whitening composition having a whitening agent and a stabilizing system is disclosed. The stabilizing system includes a hydrocolloid component, preferably of a blend of microcrystalline cellulose (MCC), carboxymethylcellulose (CMC) and carrageenans, in an amount sufficient to suspend the whitening agent both in the liquid whitening composition and in an aqueous media to which the liquid whitening composition is added; and a buffer to ensure sensory quality. The stabilizing system maintains the liquid whitening composition in a homogeneous state in the composition for at least about 9 months at ambient temperatures, and further maintains the whitening composition in suspension when added to the aqueous media. |
| priorityDate |
2008-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |